Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field

Book Title: Culinary Reactions: The Everyday Chemistry of Cooking

Publisher: Chicago Review Press

Author: Simon Quellen Field

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Simon Quellen Field with Culinary Reactions: The Everyday Chemistry of Cooking

  • What Einstein Told His Cook: Kitchen Science Explained
  • Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
  • Mystery of the Periodic Table
  • Dr. Joe & What You Didn't Know: 177 Fascinating Questions About the Chemistry of Everyday Life
  • On Food and Cooking: The Science and Lore of the Kitchen
  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  • The Food Lab: Better Home Cooking Through Science
  • Science & Cooking: A Companion to the Harvard Course
  • What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science: The Sequel v. 2